Est. 1998 · Karachi, Pakistan

A Feast Fit For Royalty

Explore our signature royal dining experience — where centuries-old recipes meet contemporary luxury.

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Opening Hours

Mon–Fri: 12PM – 11PM

Sat–Sun: 11AM – 12AM

Reservations

+92 300 0000000

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Awards

Best Pakistani Restaurant 2023

Zagat Rated

Restaurant Interior

25+

Years of
Excellence

Our Story

The Best Place To Eat Is Where The Heart Loves To Cook

Founded in the heart of Karachi in 1998, Restaurant began as a family dream \u2014 to share the authentic Mughal-era recipes that had been passed down through generations. From our grandmother's kitchen to the finest dining tables, every dish carries the warmth of home and the grandeur of tradition.

We source only the freshest halal ingredients, grind our own spice blends daily, and slow-cook our signature dishes to perfection. At Restaurant, we don't just serve food \u2014 we serve memories.

Today's Special

Signature Masterpieces

Hand-picked by our chefs \u2014 these are the crown jewels of our kitchen, served with pride and tradition.

Dum Pukht Biryani
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CHEF'S PICK

Dum Pukht Biryani

PKR 850
Nihari Gosht
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SIGNATURE

Nihari Gosht

PKR 650
Seekh Kebab Platter
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BBQ

Seekh Kebab Platter

PKR 1,200
Karahi Gosht
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SIGNATURE

Karahi Gosht

PKR 950
Haleem Special
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SEASONAL

Haleem Special

PKR 450

More From Our Kitchen

Chicken BiryaniPKR 650
Prawn BiryaniPKR 950
Malai BotiPKR 900
Mutton KarahiPKR 1,200
Gulab JamunPKR 200
Kashmiri ChaiPKR 180
Mango LassiPKR 180
Chapli KebabPKR 600
Our Kitchen

Meet Our Master Chefs

Ustad Zafar Ahmed

Ustad Zafar Ahmed

Head Chef · 30 Years Experience

A culinary legend from Karachi, Ustad Zafar brings the soul of Mughal cuisine to every dish he touches.

Chef Bilal Hussain

Chef Bilal Hussain

Tandoor Specialist

Master of live-fire cooking, Bilal transforms the simplest ingredients into smoky, aromatic perfection.

Chef Aisha Nawaz

Chef Aisha Nawaz

Desserts & Traditional Sweets

Aisha crafts royal desserts that honour centuries-old traditions — each one a sweet masterpiece.

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Years of Excellence

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Signature Dishes

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Happy Guests

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Master Chefs

Master Class From Our Chefs

Learn the Secrets of Mughal Cuisine

Join our head chef in an exclusive virtual kitchen tour and discover the art of authentic spice blending.

Reviews

What Our Guests Say

Restaurant has redefined what Pakistani fine dining means. The Dum Pukht Biryani is nothing short of a masterpiece — each grain tells a story of patience and perfection.

Ahmed Raza

Ahmed Raza

Food Critic, Karachi

The ambiance alone is worth the visit. Candlelit tables with the aroma of saffron — it felt like dining in a Mughal palace. The Mutton Karahi was divine.

Fatima Khalid

Fatima Khalid

Fashion Designer, Karachi

I have traveled to 40 countries and tasted food everywhere. Restaurant is easily in my top 5 dining experiences worldwide. Authentic, soulful, and absolutely stunning.

James Mitchell

James Mitchell

Travel Blogger, London

We hosted our anniversary dinner here and it was impeccable. The private dining room, the personalized menu, and the service — all absolutely flawless.

Sana Mir

Sana Mir

Entrepreneur, Islamabad

The Seekh Kebabs are the best in the city — smoky, tender, and the spice blend is unlike anything I have ever tasted. A must-visit for kebab lovers.

Hassan Ali

Hassan Ali

Doctor, Lahore

Every detail at Restaurant speaks of love for tradition. From the hand-painted plates to the recipe cards on the table — an experience, not just a meal.

Zara Khan

Zara Khan

Architect, Dubai

Restaurant has redefined what Pakistani fine dining means. The Dum Pukht Biryani is nothing short of a masterpiece — each grain tells a story of patience and perfection.

Ahmed Raza

Ahmed Raza

Food Critic, Karachi

The ambiance alone is worth the visit. Candlelit tables with the aroma of saffron — it felt like dining in a Mughal palace. The Mutton Karahi was divine.

Fatima Khalid

Fatima Khalid

Fashion Designer, Karachi

I have traveled to 40 countries and tasted food everywhere. Restaurant is easily in my top 5 dining experiences worldwide. Authentic, soulful, and absolutely stunning.

James Mitchell

James Mitchell

Travel Blogger, London

We hosted our anniversary dinner here and it was impeccable. The private dining room, the personalized menu, and the service — all absolutely flawless.

Sana Mir

Sana Mir

Entrepreneur, Islamabad

The Seekh Kebabs are the best in the city — smoky, tender, and the spice blend is unlike anything I have ever tasted. A must-visit for kebab lovers.

Hassan Ali

Hassan Ali

Doctor, Lahore

Every detail at Restaurant speaks of love for tradition. From the hand-painted plates to the recipe cards on the table — an experience, not just a meal.

Zara Khan

Zara Khan

Architect, Dubai

Restaurant ambiance
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