A Symphony of Flavours

Soft lentil dumplings in tangy yogurt, tamarind chutney & spices

Tender chicken marinated in aromatic spices, grilled in tandoor

Crispy samosas topped with chickpeas, yogurt and chutneys

Assorted vegetable fritters with mint and tamarind chutneys

Slow-cooked aromatic basmati with tender mutton & whole spices

Fragrant rice layered with spiced chicken & caramelized onions

Coastal-style biryani with jumbo prawns & aromatic herbs

Minced lamb with herbs grilled on skewers over live coals

Marinated beef chunks, slow-cooked to perfection

Cream-marinated chicken tikka, extra tender & mild

Peshawar-style flat patties with pomegranate seeds & spices

Slow-cooked mutton in a wok with tomatoes & ginger

Cream-based mild karahi with whole spices & yogurt

Jumbo prawns tossed in a rich tomato-ginger wok sauce

Soft leavened bread baked in clay tandoor oven

Buttery naan brushed with roasted garlic & fresh herbs

Layered flaky flatbread with butter, baked to golden perfection

Soft milk-solid dumplings soaked in rose-cardamom syrup

Royal bread pudding with saffron-infused cream & pistachios

Traditional rice pudding slow-cooked with cardamom & dry fruits

Traditional Pakistani milk tea brewed strong with spices

Thick blended yogurt drink with Anwar Ratool mangoes

Pink tea with cardamom, almonds & pistachios